Peru-Chile land dispute decision gets delayed
The International Court of Justice at the Hague has postponed a decision until next year on the maritime border dispute between Peru and Chile. Unofficially, the main reason for the delay appears to be due to the closeness of the Chilean presidential election in November. The dispute has been long running but Peru only officially complained to the international court in 2008. During the 1879 – 1883 War of the Pacific, Chile established its authority of the maritime area, which is serves as an important economic fishing ground. Chile claims that the area was established as Chilean during negotiations in the 1950s, with Peru arguing that the negotiations established only fishing agreements and not territorial control. Geographically, Peru may have a strong case as much of the disputed area lies parallel to the Peruvian coast.
Relocation in the Andes
Perched in the Peruvian Andes is a new town built by a Chinese mining company in which 5,000 people will be relocated. See more…
Peruvian overseas debt to increase
Peru’s Finance Minister Miguel Castilla has indicated that the government is planning to issue debt overseas for the first time in two years in an effort to increase public spending. $500 million in bonds will be sold into the international markets and the resulting windfall will be used to increase infrastructure spending. This will be part of a plan to raise $2.4 billion from overseas for next year, and will represent a doubling of this year’s financing. Private investment in Peru has fallen significantly in 2013 mainly due to a reduction in metal exports, a primary driver of the economy. The Peruvian economy grew by only 4.4 percent in June, representing the one of the slowest growth rates in over three years. “We have lower levels of debt compared with countries like Brazil, Colombia and Mexico, which allows us to adopt counter-cyclical policies,” Finance Minister Castilla said during a presentation of next year’s budget, in part to acquiesce concerns about a slow down in the Peruvian economy. The government hopes to increase spending by almost 10% to a record 119 billion soles ($42.4 billion) in 2014, and local bond issuance will reach as much as 2.65 billion soles.
Ex-Officer Set to Win Narrow Victory in Peru
Ollanta Humala’s victory over Keiko Fujimori would be a rebuke of the economic model that has driven robust growth in Peru, even as millions of citizens who are mired in poverty have felt left out. Read on…
UK women remain in jail
Two UK women accused of drug smuggling in Peru have been refused bail and could face a term of 15 years in jail. They were caught attempting to take cocaine out of the country. Their lawyers have indicated that both women would plead not guilty. The 20 year-old women have been incarcerated at a Lima police station since their arrest, and they are probably going to spend several months in the Peruvian jail since it can take several months before a trial makes it to court. The pair were arrested before boarding a flight to Madrid, Spain two weeks ago at Lima airport. They claim that they were forced to act as drug mules by an armed Spanish gang.
Developers in Peru destroy pyramid at 4,000-year-old archaeological site
Real estate developers using heavy machinery tore down a 20-foot (6-meter) tall pyramid at the oldest archaeological site near Peru’s country’s capital. Read on…
Wari empire royal tomb discovered in Peru
Archaeologists in Peru say they have unearthed a massive royal tomb full of mummified women that provides clues about the enigmatic Wari empire that ruled the Andes long before the Incas. Read on…
Repsol to drill for oil in Amazon rainforest in Peru
Company to operate in a region inhabited by indigenous people extremely vulnerable to any contact with outsiders. Read on…
Indigenous Peruvians protest state oil company taking over their land
Members of the Achuar people say they won’t allow Petroperu to enter their territory, but the company has other ideas. Read on…
Mention potatoes in the United States and most people immediately think of Idaho, where more than a quarter of the country’s crop is produced. In Europe, Ireland and its famine or Poland and its vodkas come to mind. But nowhere is prouder of its potatoes than Peru, where they were domesticated more than 7,000 years ago. The country is home to up to 3,500 different varieties of edible tubers, according to the International Potato Centre, whose headquarters are near Lima.
But many Peruvians eat more rice than potatoes; the country even imports frozen chips for use in fast-food restaurants. Only 25 varieties are grown commercially in Peru. Domestic consumption of spuds is about 90 kilos (200lb) per head a year, according to Ismael Benavides, the agriculture minister. That is barely a quarter as much as Belarusians, the world’s champion potato-eaters, manage to chomp through. Nowadays Peru produces only 3.3m tonnes a year, or barely 1% of world output. Peru needs to re-identify with the potato, some in the Peruvian government say.
Peru’s farm exports totalled $2-3 billion a year, including asparagus, paprika and artichokes. Most of these crops are grown on the fertile Pacific coast. But potato exports amount to just $500,000. Officials hope that paying more attention to spuds could help some of the poorest Peruvians. Ordinary white potatoes are grown on the coast. But more unusual—and tastier—varieties survive in the Andean highlands. Peruvian yellow potatoes are prized by gourmets for mashing; tubular ollucos are firm and waxy. As Peru’s rich cuisine becomes better known abroad, demand for these tubers could grow, reckons Luis Carranza, the economy minister.
Some farmers plan to export white potatoes to Brazil. To export yellow potatoes, farmers need to deal with bugs and fungal diseases, and to produce on a larger scale. The Peruvian government wants to see processing plants in the highlands that would turn out potato starch and powder. The government has plans to draw up a registry of some 30 varieties for which it would fix a denomination of origin.
Whether that is the best way to promote potato exports is debatable. In Cutervo, the centre of a big potato-growing region in the northern highlands, farmers have yet to find a way to turn potatoes into prosperity. The European Union is paying for a pilot processing-plant in the town. But the mayor, Wilson Delgado, complains that prices for the crop are low, while those for fertilisers are rising. He worries that Peru’s recently approved free-trade agreement with the United States will lead to a flood of subsidised imports. That fear is probably exaggerated. But it is certainly time for Peru to make more of its potato patrimony.
Bradley Manning apologises
The whistleblower Bradley Manning has shown remorse for his actions against the United States by pleading for clemency during his trial over the leaking of secret US state documents.
Clearly showing remorse when reading a prepared statement during his court martial at Fort Meade, Maryland in the US, he described himself as a junior soldier and asked, “How on Earth could I … think I could have changed the world?
“I’m sorry that my actions hurt people. I’m sorry that it hurt the United States. I’m apologising for the unexpected results of my actions. The last three years have been a learning experience for me.” He could face 90 years in jail after being convicted by a military judge on 20 charges including espionage.
He gave close to a quarter of a million military and diplomatic documents to the whistleblower website, WikiLeaks, while working as an Army intelligence analyst in Iraq in 2010.
The best way to breathe
When we exercise, oxygen consumption can increase dramatically and breathing frequency can rise 4-fold. And for that, the best way to breathe has been shown to be through the mouth. The idea that one should breathe in through the nose and exhale through the mouth during exercise is just a myth. Indeed, studies have shown that more strenuous activity causes us to use both the mouth and the nose simultaneously.
The most important aspect of breathing is to use the diaphragm – a muscle that divides the chest cavity from the abdominal cavity. During breathing, the diaphragm contracts when breathing in and pushes the abdomen downwards and outwards, and this can be enhanced through training just like any muscle in the body. For example, breathing muscle training alongside regular training can improve performance significantly compared to regular training alone. Synchronized breathing with your movement is also another technique that may enhance performance but, although elite athletes practice it, it is not entirely clear if indeed there is a positive effect, and the added burden of counting breathes and making sure you are synchronized may defeat the purpose. Ultimately, it might just be best to let the body’s natural rhythm preside.
The Future is (LED) Bright
Light-emitting diodes have been around for many years. In the past, they have been used as indicators on electrical and electronic devices. This was mainly due to their limited colour availability (usually red), but these days other colours are now commonplace, and the light emitted is much brighter. LEDs are reputed to last for up to 100,000 hours, compared with the 1,000 hours of incandescent light-bulbs and the 15,000 hours of compact fluorescent lamps. The technology is also much more energy efficient, using up to 90% less energy than incandescent bulbs. The long lifespans and low energy use make LEDs economically attractive. Traditional light bulbs emit a lot of heat wasting a lot of energy. But LEDs are able to emit much more light for the same amount of electricity. As a result, LED lighting is beginning to nudge out more traditional incandescent and fluorescent lighting in a number of industrial and consumer areas. For example, manufacturing and other businesses are replacing traditional forms of lighting in their factories as a way to reduce operating costs and increase efficiency post-recession. Car manufacturers are increasingly using LEDs over a broader range of their models. LED grow lights are increasingly being adopted for indoor agricultural production both on the industrial scale as well as LED grow lights for the individual indoor garden. And even in the home of consumers, LEDs are beginning to replace other types of lighting, particularly the incandescent variety. Production of incandescent 100-watt bulbs has stopped in the US and Europe, while production of 60-watt bulbs has been stopped in Europe and is being phased out in the US. From 2014, incandescent bulbs of 40 watts or above will be banned in the US.
A Revolution in Farming
The world is now populated by more than 7 billion people and approximately 1 billion of those are consistently malnourished. So in today’s world, the challenge is to feed this ever-increasing population. One technology that has taken the world (at least the Western world) by storm is the application of a new farming method called Hydroponics. Commercially, hydroponics is the most-used technology in greenhouse vegetable production in the US, whereas approximately 65% of all fruit and vegetables sold in the UK have been grown in hydroponic systems. The technology has also piqued the interest of the techie home grower, many of whom have invested their time and money in setting up small-scale hydroponic systems. Hydroponic farming is a way of growing plants in an enclosed environment that does away with the soil completely, using a carefully regulated nutrient solution instead to optimize plant growth. What is particularly interesting about hydroponics is that it has many advantages and few disadvantages. Firstly, it allows farming to be performed within cities rather than agricultural land since it is so space-efficient, allowing it to compete on price with traditional farming. It generates a greater yield per unit area so that you can grow approximately 20 times more vegetables within the same-sized plot. Fertilizers and pesticides can also be completely eradicated in hydroponic farming reducing input and environmental costs. Only about 10% of the water used in traditional farming is used in hydroponics since the water is continuously recycled and reused, a great advantage especially in countries with limited water resources. Since hydroponic farms can be located close to the end-consumer, this also reduces delivery costs for the farmer. Also the optimized nutrient feed can generate increased numbers of harvests per year compared with soil-grown equivalents. So ultimately, the challenge now is not to generate enough to feed the world’s population, but more to do with getting this new technology into places and countries that need it most.
Neill Blomkamp’s Elysium, the R-rated science-fiction action thriller starring Matt Damon as a future-world grunt trying to get from teeming, crime-ridden Los Angeles to a space station reserved for the wealthy, finished first at the North American box office with $30.4 million, according to preliminary studio estimates. That’s the third-highest opening for a movie in which Damon was top-billed, after his last two Jason Bourne movies, but well below the $37.4 million earned by Blomkamp’s first feature, District 9, four summers ago, on its way to a $201.8-million worldwide gross. The Elysium budget was also three to four times as high as the thrifty $30 million that the previous film cost.
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